The Food Service Managers Guide to Creative Cost Cutting-Douglas R Brown

The Food Service Managers Guide to Creative Cost Cutting-Douglas R Brown

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DO YOU OWN OR MANAGE A RESTAURANT OR FOOD SERVICE OPERATION? This is your "upper management," the one who constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of the business, from basic pric......


DO YOU OWN OR MANAGE A RESTAURANT OR FOOD SERVICE OPERATION? This is your "upper management," the one who constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of the business, from basic pric......