This guidebook, "KEY WEST & THE FLORIDA KEYS-The Delaplaine 2018 Long Weekend Guide," authored by Andrew Delaplaine, is part of the Delaplaine's Long Weekend Guides series. Published in 2018 by The Delaplaine Foundation, this English-language print resource is designed for travel planning and offers dining recommendations for Key West and the Florida Keys. Its primary focus is on restaurants and dining experiences, catering to food enthusiasts looking to explore the culinary landscape of the region.

This manual serves as a comprehensive guide for individuals planning a long weekend trip to Key West and the Florida Keys. It provides detailed information on restaurants and dining experiences, aiming to enhance the travel planning process. The content is specifically curated for food enthusiasts, offering insights and recommendations to ensure a memorable culinary journey through the area.